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€20.00
Name: Stёrmà
Denomination: Nebbiolo d’Alba DOC Superiore
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for a few days. Alcoholic fermentation in thermocontrolled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: in stainless steel tanks
Ageing: 12 months in combined barrels (one part is made of steel, thermocontrolled and the other part is made of oak) and 6 months in oak barrels (100%)
Production: about 9 000-12 000 bottles a year
Colour: ruby red tending to granate
Bouquet: fruity and characteristic Taste: dry, velvety, harmonious
Service temperature: 18-20°C
Recommended pairings: ideal with savory first courses, roasted red meats, grilled meats and medium-aged cheeses.
The name: In Piedmontese, dialect «stërmà» means «hidden». A popular Piedmontese phrase is “Vàte stёrmé ʽnt la nèbia” that means, “Go and hide in the fog”, in the fog in which Nebbiolo is typically harvested
