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Vini

Stёrmà 2021

20.00

Name: Stёrmà

Denomination: Nebbiolo d’Alba DOC Superiore

Variety: Nebbiolo 100%

Harvest: manual in cases

Vinification: destemming and cold maceration for a few days. Alcoholic fermentation in thermocontrolled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.

FML: in stainless steel tanks

Ageing: 12 months in combined barrels (one part is made of steel, thermocontrolled and the other part is made of oak) and 6 months in oak barrels (100%)

Production: about 9 000-12 000 bottles a year

Category:

Description

Tasting notes

Colour: ruby red tending to granate

Bouquet: fruity and characteristic Taste: dry, velvety, harmonious

Service temperature: 18-20°C

Recommended pairings: ideal with savory first courses, roasted red meats, grilled meats and medium-aged cheeses.

The name: In Piedmontese, dialect «stërmà» means «hidden». A popular Piedmontese phrase is “Vàte stёrmé ʽnt la nèbia” that means, “Go and hide in the fog”, in the fog in which Nebbiolo is typically harvested