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€48.00 – €53.00
Name: Ravera
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneau
Ageing: minimum 18 months in oak Production: about 600-1500 bottles a year
Colour: red granate
Bouquet: intense and characteristic Taste: dry, full, harmonious
Service temperature: 18-20°C
Recommended pairings: it goes well with local dishes based on truffles, game meat, aged / spicy cheeses.
The name: the name of the cru from which it comes
| Year | 2015, 2017, 2018 |
|---|---|
| Formato | 0,75 l, 1,5 l |
