Showing all 14 results
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Name: Zabaldà
Denomination: Barbera d’Alba DOC
Variety: Barbera 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Vinification in steel tanks with control of temperature for about 8 days.
FML: in steel
Ageing: about 6 months in steel tanks Production: about 7000 -15 000 bottles a year
Add to cartZabaldà 2022
€13.00
Name: Ricciaia
Denomination: Dolcetto d’Alba DOC
Variety: Dolcetto 100%
Harvest: manual in cases
Vinification: pressing and immediate fermentation in steel tanks with temperature control. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
FML: in steel
Ageing: about 12 months in steel tanks Production: about 4 000 -8 000 bottles a year
Add to cartRicciaia 2021
€13.00
Name: Riccinnebbia
Denomination: Nebbiolo d’Alba DOC
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Alcoholic fermentation from 5 to 10 days with prolonged maceration to obtain greater phenolic and aromatic extraction.
FML: in steel
Ageing: from 10 to 16 months in oak barrels of different capacities.
Select optionsRiccinnebbia
€18.00
Name: Adae
Denomination: Barbera d’Alba DOC Superiore
Variety: Barbera 100% Harvest: manual in cases
Vinification: destemming and cold maceration for 3 days. Vinification in steel tanks without temperature control for about 15 days with regular punch-downs and pump-overs. Postfermentative maceration for about 21 days.
FML: in oak tonneau
Ageing: 4-5 months in oak tonneau of 2 ̊ and 3 ̊ passage Production: about 900-1500 bottles a year
Add to cartAdae 2021
€18.00
Name: Faje ‘n Ross
Denomination: Freisa di Chieri DOC Superiore
Variety: Freisa 100%
Harvest: manual in cases
Vinification: destemming and fermentation in steel tanks and in oak tonneau of different capacities, without temperature control. Fermentation for 7 days with manual punch-downs and regular pump-overs. Post-fermentation maceration for 20days.
FML: in steel
Ageing: about 6 months in new barrels, 6 months in old barrels and about 2 months in steel tanks.
Production: about 2 000-3 000 bottles a year
Add to cartFaje ‘n Ross 2018
€16.00
Name: Daje Mach
Denomination: Verduno Pelaverga DOC
Variety: Pelaverga Piccolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for 72 hours, with two pump-overs closed every day in a steel tank with a temperature control. The fermentation lasted about 9 days followed by a maceration of about 15 days.
FML: in steel
Ageing: 6 months in steel
Add to cartDaje Mach 2020
€19.00
Name: La Pipina
Denomination: Nebbiolo d’Alba DOC
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: 30% of entire bunches + 70% of destemmed grapes go into the clay. Fermentation proceeds during 15-20 days
FML: in clay
Ageing: 11 months in clay
Production: 2300-2500 bottles a year
Add to cartLa Pipina 2021
€20.00
Name: Stёrmà
Denomination: Nebbiolo d’Alba DOC Superiore
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for a few days. Alcoholic fermentation in thermocontrolled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: in stainless steel tanks
Ageing: 12 months in combined barrels (one part is made of steel, thermocontrolled and the other part is made of oak) and 6 months in oak barrels (100%)
Production: about 9 000-12 000 bottles a year
Add to cartStёrmà 2021
€20.00
Name: Secondine
Denomination: Barbaresco DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for about 3 days, vinification in vertical French oak tonneau for 6 days with no temperature control. The cap was worked by regular punch-downs and manual pump-overs. Porstfermentation maceration for about 14 days.
FML: in steel tanks
Ageing: minimum 9 months in oak barrels
Production: about 700-900 bottles a year
Select optionsSecondine 2017
€40.00
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
Select optionsAculei 2018
€30.00 – €61.00
Name: Ravera
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneau
Ageing: minimum 18 months in oak Production: about 600-1500 bottles a year
Select optionsRavera
€48.00 – €53.00
Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.
FML: in oak tonneau
Ageing: minimum 18 months in oak
Production: about 900 – 1300 bottles a year
Select optionsBussia 2018
€62.00 – €130.00
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.Ageing: minimum 18 months in oak
Select optionsMonvigliero
€47.00 – €96.00
Name: STOLÈT
Denomination: Barolo DOCG,
Riserva CastagniVariety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.
FML: in oak tonneaux
Ageing: minimum 18 months in oak Production: about 500-1500 bottles a year
Select optionsStolèt 2012
€63.00 – €132.00