€30.00 – €61.00
Name: Aculei
Denomination: Barolo DOCG
Variety: Nebbiolo 100% (cru Castagni, cru Bussia, cru Ravera) Harvest: manual in cases
Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular punch-downs and manual pump-overs. Porstfermentation maceration for 20 days.
FML: in steel tanks (3 lots separately)
Ageing: minimum 18 months in oak (3 lots separately)
Production: about 5000-7000 bottles a year
Colore: rosso granato
Olfatto: intenso e caratteristico Gusto: asciutto, pieno, armonico
Temperatura di servizio: 18-20°C
Abbinamenti consigliati: il Barolo è ideale da abbinare a piatti ed è perfetto anche in abbinamento alla pasticceria secca o il cioccolato
Il nome: gli “aculei” sono la difesa del riccio, nostro simbolo. La sua “corazza” lo rende imbattibile e lo protegge dai predatori così vuole presentarsi il nostro Barolo.
| Formato | 0,75 l, 1,5 l |
|---|
Name: Bussia
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post- fermentative maceration for about 25 days.
FML: in oak tonneau
Ageing: minimum 18 months in oak
Production: about 900 – 1300 bottles a year
Name: Faje ‘n Ross
Denomination: Freisa di Chieri DOC Superiore
Variety: Freisa 100%
Harvest: manual in cases
Vinification: destemming and fermentation in steel tanks and in oak tonneau of different capacities, without temperature control. Fermentation for 7 days with manual punch-downs and regular pump-overs. Post-fermentation maceration for 20days.
FML: in steel
Ageing: about 6 months in new barrels, 6 months in old barrels and about 2 months in steel tanks.
Production: about 2 000-3 000 bottles a year
Name: Stёrmà
Denomination: Nebbiolo d’Alba DOC Superiore
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming and cold maceration for a few days. Alcoholic fermentation in thermocontrolled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances.
FML: in stainless steel tanks
Ageing: 12 months in combined barrels (one part is made of steel, thermocontrolled and the other part is made of oak) and 6 months in oak barrels (100%)
Production: about 9 000-12 000 bottles a year
Name: Monvigliero
Denomination: Barolo DOCG
Year: 2017
Variety: Nebbiolo 100%
Harvest: manual in cases
Vinification: destemming & cold maceration for a few days days.
Fermentation in French oak tonneau for about 10 days with regular
punch-down and pump-overs. Post-fermentative maceration for
about 3-4 weeks.
Ageing: minimum 18 months in oak