Description
Tasting notes:
Color: ruby red
Bouquet: intense, fragrant
Taste: dry, fresh, beautiful tannins
Service temperature: 14-18°C
Recommended pairings: cured meats, plates with truffles, semi-hard cheeses
The idea: the amphora is one of the most ancient containers where wine was fermented, shipped and preserved; it was invented more than 8000 years ago. There is a renaissance of old wine making techniques these days so we dared to experiment with a modern amphora matching it with all the wine making science available
